Improved Rations and Feeding Procedures for Pheasants
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Feeding of Safflower (Carthamus tintorius) Cake in Small Ruminant Total Mixed Rations: Effects on Growth Traits and Meat Fatty Acid Composition
Little scientific information is available that has evaluated safflower (Carthamus tinctorius) cake as a substitute to conventional ingredients in small ruminants diet. The objective of this work was to evaluate the effect of feeding safflower cake in total mixed rations (TMRs) on lamb and kid growth rates, carcass traits and meat fatty acid composition. Two consecutive trials were conducted us...
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Previous studies from this laboratory have dealt with the protein, calcium, phosphorus, vitamin D, manganese, zinc, riboflavin, niacin and choline requirements of pheasants (Scott, et al., '54, '58a, '59) . The phosphorus requirements of young Bobwhite quail also have been reported (Scott, et al., '58b). Although many studies have been made on the effects of various levels of salt in rations fo...
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Methods of housing and managing the milk-fed dairy calf have changed considerably in recent years. We review key developments and how these affect calf welfare. Limit feeding of milk is recognized as both a welfare and production risk. Conventional limit feeding methods (i.e. approximately 10% BW/d) result in signs of chronic hunger, abnormal behavior, poor weight gains and poorer lifetime perf...
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The main aim of the present work was to find out whether intensive fattening of pheasant poults can provide high-quality pheasant meat. The study is a pilot work in this area because until now pheasant rearing has only produced pheasants for the purpose of hunting. In this experiment three feeding mixtures were designed; nutritional and energetic composition of the mixtures complied with the re...
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A study was conducted to determine the effects of water temperature and rations size on growth performance, feed utilization and carcass biochemical composition of juvenile Benni. Six treatments representing a combination of two water temperature (24 and 28 °C) and three feeding rations (1%, 3% and 5%) were tested with three replicates. Each replicate was stocked with 12 fish (30.66±0.81 g aver...
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تاریخ انتشار 2005